Are you tired of making the same old same old in your food dehydrator? I know we get bored making the same things over and over — it doesn’t matter how healthy and delicious things are, after a while of the same thing, you can get sick of it.
That’s why we went on a search for the best food dehydrator cookbooks and jerky recipes we could find — I’ll admit right off the bat, this isn’t a deep niche with tons of cookbooks. But the ones we did find we are happy to recommend! See below for some of our favorites:
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit-Leather & Just-Add-Water Meals
I have been doing home cooking business for three months. Most of my customers have been expressing concerns over processed foods offered grocery stores so I thought it was a great idea to enter into dehydrated meals. As a novice, I began by purchasing this Ultimate Dehydrator Cookbook for guidelines.
This book is quite effective as it provides all information about dehydration as a method of food preservation. Reading this cookbook enabled me to learn about how to select a good dehydrator, how to store and rehydrate food and the best ways of properly sanitizing meals. From the way the dehydration tips and steps are explained, one thing that becomes clear is that the author really knows her craft.
I have also found plenty of valuable original recipes in this book to try out for my customers. The other day I prepared a beef jerky for some of my customers and they couldn’t help but express their utter ecstasy for the meal. From 398 recipes, there’s no doubt that you’ll find one that excites you to try. I have become a better cook because of reading and implementing the ideas from this book. My customers can’t wait to come over for a meal.
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit and Even Vegetables.
This past weekend, I had friends come over for a get-together party and I was tasked to prepare a good poultry jerky, beef jerky, and vegetables for them. The problem is that I never knew how to make such meals before. So, not wanting to disappoint my guests, I researched for poultry and beef recipes and found this book. I was impressed by the comprehensive recipes offered in this book that I decided to give them a try. I managed to make very delicious poultry jerky and beef jerky for my friends, thanks to Jerky Everything.
I find this book extremely helpful because it provides a variety of recipes for beef, poultry, game meat, fish and fruits that guide you to make a finger-licking meal. Some of the recipes can be prepared in an oven or a dehydrator. There are easy steps for dehydrating food and useful tips that you’ll learn from this book to help you become a better cook. The book is blended with stunning photos of jerky such as poultry jerky, pork jerky, fish jerky and more to make reading more fun and interesting.
If you’re looking for the complete guide to making flavorful and delicious jerky for your friends or family then you should read Jerky Everything.
Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
As a follower of Do It Yourself, I find Dehydrating at Home the best guide for practical dehydrating tips for fruits and perishable vegetables and meats. Ever since I started dehydrating fruits, vegetables, and herbs, I have never found a cookbook as insightful and detailed as this book. The book provides a comprehensive guide to the food dehydration process making it suitable for both beginners and experienced cooks.
Reading this book makes you want to go out and begin dehydrating various recipes yourself. The book has valuable information about dehydration including the benefits of dehydrating food at home, how to make food retains its color and flavor, what types of food are suited for dehydration, tips to purchasing and caring for dehydrators and more. The author’s tone is very friendly making reading fun and interesting.
What I find more helpful about this book is the valuable information explaining how to prepare fruit recipes, vegetable recipes, nuts and seeds, herbs, leather, and jerky. Not many people understand the best ways to dehydrate such delicate foods without losing their nutritional value. This book is very helpful and I strongly recommend it for all food dehydration processes.
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
My brother recently came home with a huge game meat from his hunting escapades and when he prepared a piece of it for a meal, it tasted really badly. Because I know how delicious game meat can be I decided to research for a complete guide book for meat jerky that I could try out. After purchasing and reading The Complete Book of Jerky, I was convinced that I could prepare a real delicacy of game meat.
This book introduces you to drying meat using a dehydrator and the best ways to do it. It is a complete guide with easy to follow step by step guide on how to process meat and how to prepare any type of jerky. I learned that dehydrating meat is more effective than smoking or drying out in the sun.
Reading this book enabled me to learn essential skills on how to prepare a meat jerky especially game meat. You’ll find creative recipes with stunning photos for fish jerky, venison jerky, turkey jerky, and beef jerky all clearly explained in this book. I believe this is a handy cookbook resource for those looking for creative ways to prepare any type of jerky.
The Jerky Bible: How to Dry, Cure and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible is the best book I have read about jerky that takes you through a simple step by step guide to the process of creating food jerky. The book has over 50 recipes about unique jerkies such as hot-to-trot jerky, aloha jerky, teriyaki jerky and more. The author shows you how to utilize different flavors of the marinade to create a wide range of flavors for your jerky.
The book dwells more on food sanitation, cure and preservation methods for beef, fish, fowl and venison so that you can prepare the best jerky. Making delicious beef jerky or fowl jerky requires controlled dehydration process and cooking. The book explains in simple steps the best dehydration methods for beef jerky, fowl jerky, venison jerky and fish jerky.
If you want to create delicious and finger-licking jerky meals, then this cookbook will guide you on the best way to go about it. The author has put more emphasis on beef, venison, fish and fowl jerky but you will still valuable information from various recipes talked about in the book. The Jerky Bible is a great gift for anyone learning how to make any jerky.
The Complete Food Dehydrator Cookbook: How to Dehydrate Your Favorite Foods Using Nesco, Excalibur or Presto Food Dehydrators, Including 101 Recipes.
I never thought I can get the best out of my food dehydrator until I read this cookbook. This book taught me that I need to prepare foods before dehydrating and that different food has different dehydration temperatures. Before I never actually cared about what kind of foods to dehydrate and my vegetables would lose flavor and turn brown.
The Complete Food Dehydrator Cookbook is extremely helpful especially for those who won dehydrators. Reading this book will equip you with knowledge utilize and care for your dehydrator, what dehydration temperatures are suited for what particular foods, and how to get foods ready for dehydration.
My Excalibur dehydrator now gives me more output than before because I am implementing the tips from this book. I can manage to dehydrate herbs and vegetables at specific temperatures so that they don’t lose flavor during the dehydration process. I also like the recipes that come with this book. I have tried some recipes already and I am absolutely satisfied they work. If you want to get the best out of your dehydrator, go get this book.
The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More than 100 Recipes with Fresh Flavor
My mother received a dehydrator gift from her longtime friend but with no instructional manual. I bought this book for her so that she can learn how to use dehydration technique to make delicious meals. She read this book again and again before embarking on implementing the tips and steps in her food preparation. I am happy to report that she recently made us a mouthwatering chicken jerky just from what she learn from this book.
Having been curious about the sudden results, I decided to read this book to and become informed. The book is comprehensively written with clear guidelines and tips that you can easily master and prepare delicious meals. It emphasizes on dehydrated food items being integrated into cooked foods. You learn how to dehydrate food such as mushrooms, fish, beef, poultry and other ingredients that you can then use to prepare delicious meals with flavor.
There are original recipes with simple ingredients and stunning photos to try out once you’ve mastered the concept of food dehydration. I particularly tried vegetable recipes and recipes of dairy product and obtained outstanding results.
The Essential Dehydrator is definitely a masterpiece when it comes to preparing delicious meals from dehydrated ingredients.
The Complete Idiot’s Guide to Dehydrating Food
The process of preserving food is never easy for anyone, even for more experienced chefs. I was looking for a more comprehensive food dehydration guide that is simple, easy to read and exclusive. I found this book through an affiliate link and after I read it, I knew I had found a valuable guide full of knowledge.
This book discusses in detail the process of food dehydration, how to select and buy a good dehydrator and how to properly use your food dehydrator to ascertain maximum results. I have been impressed by the outcome when I tried to implement the ideas discussed in this book. It is a great book for beginners as it provides basic and interesting guidelines about food dehydration.
What makes this book even more interesting is that it is written in a simple language for easy reading and understanding. There are good recipes to try out once you’ve learned the concept so as to get a hands-on experience.
The Complete Idiot’s Guide to Dehydrating Food is very helpful and becomes essential when preparing delicious meals. You should definitely keep this useful dehydration guide in your kitchen
*Links are Amazon Affiliate Links